Thanksgiving 2012: Trying to open a bottle of wine + trying to make gravy. Seoul, South Korea.
So you can imagine that this year I was going to go all out with Thanksgiving (it's high ranking up there on my list of favorite holidays). Usually, I do a lot of the cooking, but this year I took it upon myself to cook everything.
- Turkey + Gravy
- Baked Ham
- Roasted Potatoes
- Corn
- Green Bean Casserole
- Sweet Potatoes
- Apple Stuffing
- Pumpkin Cheesecake
But then my mom decided last minute to make pasta and short ribs. It was a LOT of food, luckily it was more a long day of prep work and crossing things off one at a time than frantic cooking.
Woke up to a pink dawn :)
First casualty of the day. My knife skills are not what they used to be!
The beginnings of apple stuffing.
The beginnings of garlic rosemary roasted potatoes.
The end result of the baked ham.
Marshmellowssss
I tried to take pictures as I went along buy mostly I forgot kkkk and by the time I remembered everything was half eaten and looked like a group of wild savages had just destroyed everything and nobody wants to see pictures of that. I was just happy I was able to get everything done in a timely matter, and that, for the most part, everything tasted good. Or at least it did to me:) And more importantly, it was wonderful to spend the day with family and friends. Especially family. I hadn't seen some of my cousins since my sister's wedding last November, and even then, I was only in town for 3 days so I couldn't even spend quality time with them. I know I shouldn't be surprised, but they're all so grown up now and like, actual people. Bizarre.
And what better way to kick of the gift giving season than by Black Friday shopping? If I'm going to live the cliche, I might as well do it properly :)
To you and yours, wishing you a very happy Thanksgiving <3
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